Keg Wash & Sanitise

ELIMINATING SINGLE-USE PLASTICS GLOBALLY.

The standard pack covering The Udder Way's returnable keg preparation — HACCP study, operator SOPs, equipment and chemical references. Issued by The Udder Way M.D. Pty Ltd to partner dairies.

Pack revision 1.1 · Issued 22 May 2026 · Original release 17 May 2024

Hazard analysis

TUW HACCP — Keg Preparation Scope, team, prerequisites, hazard analysis, QCP determination, conclusion. Open PDF →

HACCP International Certificate (PE-155-TUW) Underlying third-party certification, valid 11 Apr 2027. Open PDF →

Operator SOPs

Washing Kegs 13-step operator procedure for the wash & sanitise cycle, including high-pressure pre-rinse, ATP swab targets (10 RLU upper limit; TUW recommended operating target under 3 RLU, especially where washing & filling are at separate sites) and Udder Way app scan-to-trace. Open PDF →

Starting Up Machines Start-of-shift fill & heating procedure. Open PDF →

Cleaning & Closing Machines End-of-shift drain & self-clean procedure. Open PDF →

Preventative Maintenance Weekly tank scrub & 3-monthly descale procedure. Open PDF →

Equipment & chemistry references

Rhima RP-3 Pot & Utensil Washer Manufacturer specification (Rhima Australia / Singapore / NZ). Open PDF →

Typhoon — Safety Data Sheet Alkaline non-caustic detergent, dosed at 1.5 g/L. Wash 65–70 °C. Open PDF →

Oxysan — Safety Data Sheet Peroxyacid sanitiser, dosed at 0.75 g/L. Sanitisation > 92 °C. Open PDF →